top of page

BRUNCH

Omelette $15/person

chef attended and made to order with choices of:

swiss, cheddar, mozzarella, feta |

spinach, tomatoes, jalapenos, mushrooms, peppers, onions |

ham, bacon, sausage, pulled pork |

garlic, pesto, parsley, sriracha, salsa

French Toast Bar $13/person

thick sliced french toast with choice of toppings:

mixed berry compote | whipped cream | lemon curd

| sauteed apples | candied pecans | bacon |

powdered sugar | maple syrup

Parfait Bar $12/person

plain greek yogurt, with choice of toppings:

granola | flaxseed | seasonal fruit | chia seeds | honey

Mini Additions $5 each/person

croissants | pancakes | avocado toast points | french

toast shooter | parfait shooter| deviled strawberries |

baked brie bites with figs

Bottomless Mimosa / Bellini Bar $14/person

fresh squeezed orange juice, grapefruit juice,

cranberry juice, peach nectar, pama juice with

prosecco or brut champagne

Bottomless Bloody Mary / Maria Bar $14/person

charleston bloody mix, zing zang mix, clamato juice,

pickled okra, bacon, shrimp, pearl onions, olives,

celery, pickled jalapeno, pepperoncini, pickle spears,

lemon, lime, pepper vodka, tito’s vodka, el jimador tequila

Fruit Salad.jpeg
Shrimp-Cocktail.jpg
DIY_mimosa_bar1.jpg
bottom of page