BRUNCH
Omelette $15/person
chef attended and made to order with choices of:
swiss, cheddar, mozzarella, feta |
spinach, tomatoes, jalapenos, mushrooms, peppers, onions |
ham, bacon, sausage, pulled pork |
garlic, pesto, parsley, sriracha, salsa
French Toast Bar $13/person
thick sliced french toast with choice of toppings:
mixed berry compote | whipped cream | lemon curd
| sauteed apples | candied pecans | bacon |
powdered sugar | maple syrup
Parfait Bar $12/person
plain greek yogurt, with choice of toppings:
granola | flaxseed | seasonal fruit | chia seeds | honey
Mini Additions $5 each/person
croissants | pancakes | avocado toast points | french
toast shooter | parfait shooter| deviled strawberries |
baked brie bites with figs
Bottomless Mimosa / Bellini Bar $14/person
fresh squeezed orange juice, grapefruit juice,
cranberry juice, peach nectar, pama juice with
prosecco or brut champagne
Bottomless Bloody Mary / Maria Bar $14/person
charleston bloody mix, zing zang mix, clamato juice,
pickled okra, bacon, shrimp, pearl onions, olives,
celery, pickled jalapeno, pepperoncini, pickle spears,
lemon, lime, pepper vodka, tito’s vodka, el jimador tequila


